The ‘wildbite’ bakery is always full of exiting aromas of high quality ingredients being processed into unique products.

The lime & lemon fragrance of Lemon Myrtle freshly harvested in the hinterland of Byron Bay mix with the mouthwatering aromas of oven roasted macadamia nuts and the richness coming from melted chocolate. Skilled hands shape the mixtures into logs. They are baked, cooled and sliced into the traditional biscotti shapes. Then baked a second time and dehydrated just enough to achieve 'wildbite’s signature crisp texture.

Perfect for ‘dunking’ into coffee, tea or like the Italians do into Vin Santo or a sweet dessert wine... Yummy... or use them instead of a spoon when enjoying ice cream or add texture to a soft mascarpone dessert.

Our sumptuous cookies are hand rolled into bite size morsels or larger café size rounds. The perfect treat to accompany your morning or afternoon tea or coffee or they are packaged into that very special gift you were looking for.

The aim of ‘wildbite’ is to deliver quality products that continuously exceed customer expectations.