Cakes & Slices
Chocolate, Almond Fig & Fudge Torte – Gluten Free
A fudgy texture made of poached figs, chocolate and roasted almond, and to enhance the flavour further all is covered with a rich chocolate ganache. You might regret having seconds.
(26cm cake diameter serves 12-14 portions)
Pear & Polenta Cake – Dairy Free
Baked like an upside down cake this cake contains olive oil instead of butter and is served with extra poached pears on top and a syrup on the side. Light but rich.
(26cm cake diameter serves 12-14 portions)
Carrot & Walnut Cake
The “Classic” - with a creamy cream cheese icing
(26cm cake diameter serves 12-14 portions)
Lemon, Almond & Ricotta Cake – Gluten Free
A combination that lingers – a moist lemony cake with crunchy blanched almonds and light ricotta cheese.
(26cm cake diameter serves 12-14 portions)
Moroccan Mint & Honey Syrup Cake
A moist cake with the delicious Moroccan flavours of mint and honey, topped with a layer of almonds. Served best with a mix of yoghurt and whipped cream....may be warm
(26cm cake diameter serves 12-14 portions)
Blueberry & Almond Tart
A quality sweet pastry base with an almond frangipane filling, laced with blueberries, topped with flaked almonds and glazed for the lasting effect - delightful
(26cm cake diameter serves 12-14 portions)
Lemon Tart
A classic citrus tart based on the traditional French recipe and baked in a quality sweet pastry.
Absolutely delicious!!
(28cm cake diameter serves 12-14 portions)
Panforte de Sienna
Panforte, literally “Strong Bread” in English, dating back to the 13th Century. A Tuscan specialty, Panforte is made from all-natural prime ingredients like roasted almonds, couverture chocolate, spices, honey, glaced fruit and figs. It has a chewy consistency and a rich texture. Originally a Christmas delicacy, Panforte is now enjoyed all year around as a ‘something special’ with your coffee.
(28cm cake diameter serves 20-24 portions)
Dark Chocolate Macadamia Brownie
If you love brownies – this is the one for you. A recipe combining rich couverture chocolate with roasted macadamia nuts from the Northern Rivers. A real treat that lasts!! — Orders by dozen
(cut into 10x4 cm individual portions)
Lemon Myrtle & Coconut Slice
This is a deliciously indulgent treat. The zesty lemon and coconut biscuit base is topped with a sweet lemon myrtle icing — Orders by dozen
(cut into 10x5 cm individual portions)
Friands
Available in Blueberry, Raspberry or Lime & Coconut — Orders by dozen
Friands – Gluten Free
Available in Blueberry, Raspberry or Lime & Coconut — Orders by dozen
Chocolate Espresso Cake - Gluten Free
A very rich chocolate cake infused with espresso coffee and a subtle cardamom flavour, topped with chocolate ganache icing
(26cm cake diameter serves 12-14 portions)
Almond, Basil & Citrus Cake - Gluten & Dairy Free
This moist, gluten free cake is infused with basil and citrus, glazed with rich apricot jam and topped with chopped pistachio nuts
(26cm cake diameter serves 12-14 portions)
White Chocolate Macadamia Blondie
If you love brownies – you adore Blondies!! Made the same way but with white couverture chocolate and macadamia nuts — Orders by dozen
(cut into 10x4 cm individual portions)