Handmade with a focus on offering healthy enjoyment (many products available dairy or gluten free) and the use of natural & organic ingredients establishes wildbite as the specialist bakery.

In Italian, 'biscotto' means biscuit. More specifically it comes from the words 'bis' and 'cotto', meaning twice baked. Following the Tuscan traditions 'wildbite' biscotti are hand rolled into logs, baked, then sliced and baked again to develop their signature crisp texture.

Combining traditional recipes with Australian native ingredients and exotic blends from the Asian Pacific region, 'wildbite' biscuits tempt your taste buds with a delicious range of new and exciting flavours. All our biscotti are entirely dairy-free and 96% saturated fat free.

Biscotti are versatile and can be eaten as is or they are great for dunking when relaxing with a coffee, tea or like the Italians do with Vin Santo or dessert wines. They are also a perfect accompaniment instead of a spoon when enjoying ice creams or mascarpone desserts.

So - despite what you have been told by your mother for so many years ....