We draw the inspirations for our unique flavour combinations from the creative environment and the produce available from the rich and fertile soils of the North Coast of NSW. Many of our recipes also include the fabulous flavours of native Australian bush foods and blends from the Asian Pacific region.

All our products are genuinely handmade using the freshest GM free natural & organic ingredients available and we guarantee you a complete sensory pleasure.

Ginger and Pistachio

Delight in the bite of crystallised Buderim ginger and delicately sweet pistachio nuts.
The soft chewy ginger enriched with loads of organic orange zest provides a sharp contrast to the crispy biscotti texture

Macadamia and Lemon Myrtle

Enjoy the flavours of the subtropical Australian rainforest. Rich macadamia nuts with zesty lemon myrtle. Both ingredients are organic, locally sourced and simply the perfect match

Kaffir Lime, Coconut and Pistachio

A fusion of tradition and daring. At first you are surprised by this combination, but it doesn't take long and you are convinced. Dunk in tea or coffee or offer as a complement with ice cream or desserts

Chocolate, Almond and Mountain Pepper

Tantalising chocolate indulgence with a peppery zing from Tasmanian mountain pepper. The subtle citrus flavour of the mountain pepper offers an incredible high tone that takes a little time to come on, but it does.....

Almond, Aniseed Myrtle and Chocolate Chip

Be tempted by the classic combination of almond and chocolate with a touch of Australian licorice. A very traditional flavour combination re-invented with the help of an Australian native ingredient

Mocca (Chocolate, Coffee and Hazelnuts)

Combine the delicate blend of chocolate and roasted hazelnuts with a cafe latte – you’re on your way to heaven. A historic combination with a subtle balance of very complementary aromas

Classic (Almond, Lemon and Brandy)

When in Tuscany .... do as the Tuscans do. Dunk in coffee or Vin Santo. Filled with the flavour of lemon zest, crunchy almonds and a touch of brandy. You can almost smell Florence and Sienna

Double Chocolate and Peanut

Indulge yourself – finest quality couverture chocolate, cocoa and freshly roasted peanuts.
A softer style cookie with chunky chocolate pieces and roasted nuts surrounded by more chocolate

Wattleseed and White Chocolate

Enjoy the smooth flavours of Australia’s desert wattleseed with creamy white couverture chocolate. The coffee and vanilla aromas of the roasted and ground wattleseed infuse the butter, are mixed with the soft white chocolate pieces and baked into a crunchy cookie. Unique in its own right

Hazelnut and Spiced Date

Excite in the taste sensation of spices, rich creamy dates and roasted hazelnuts.
A moist chewy cookie with a delicate balance of spices, complemented by chunky pieces of dates and finished with roasted hazelnuts