July 2006

PRESS RELEASE

Virgin Blue Goes Wild in ‘The Lounges’

Virgin Blue Airlines is taking a walk on the “wild side” following the introduction of ‘wildbite’s premier products in the airline's recently re-launched “The Lounge” in Sydney, Melbourne, Brisbane and now also in Adelaide.

Wildbite is supplying Virgin Blue’s new facilities with two of its key products, organic handmade Biscotti in a variety of flavours as well as a gluten free Chocolate Panforte. The products are partnering the barista coffee service that is available and have already been getting rave reviews from travellers.

Hans and Maria Triado from ‘wildbite’ have a passionate commitment to producing the highest quality products and are excited that their growing business is making inroads to a new market.

“Our successful selection as Virgin Blue’s provider of choice in “The Lounge” is a great achievement for us as a regional based company. We are confident our method of using native ingredients such as lemon & aniseed myrtle and kaffir lime in our handmade, traditionally baked biscotti will appeal to the discerning Guests who frequent Virgin Blue’s business lounge facilities across the country.”

“Virgin Blue is one of ‘wildbite’s most exciting new contracts and will give us fantastic exposure to an ever expanding market.“

“Ultimately we are expecting to see a lot of people satisfying their wild side in “The Lounge”.
It’s sure to be ….'Love at first bite'

And in case you haven't noticed yet - check page 19 in the September issue of the Virgin Blue 'Voyeur' in-flight magazine for the latest news.